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Showing 1 - 25 of 56 drink recipes available starting with Z.
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FEATURED BoozeMonger.com ARTICLE
Chocolate Cocktails For Valentine’s Day - Posted: February 8, 2009

By BoozeMonger

Chocolate has always been a lovers’ treat. A great aphrodisiac, it should set up an evening of romance nicely for a loving late night tryst. This Valentine’s Day, why not raise the sweetness bar and delight in these deliciously indulgent cocktails?

Sweet, Lovely Death

Decadence is full steam ahead with the appropriately named Death By Chocolate. It’s certain to kill any craving for the sweets yet piles on the longing for being enraptured in your lover’s arms. To make it, bring out the trusty blender and pile on: one ounce of coffee liqueur, one ounce of chocolate syrup, one ounce of creme de cacao, one ounce of vodka, two scoops of chocolate ice cream and once cup of crushed ice.

Blend the concoction until smooth and pour into a stemmed glass (it’s Valentine’s after all). Top it with whipped cream and garnish with a cherry on top. If death was truly this sweet…
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Selected Chocolate Drinks: KAHLUA #3 - PEPPERMINT BONBON - CHECKERBOARD - More Chocolate Drinks
    1. ZAZA COCKTAIL (2284 views) ***
    Excerpt: Stir gin and Dubonnet with ice and strain into a cocktail glass. Add the twist of orange peel and serve. ...

    2. ZOMBIE (2797 views) ***
    Excerpt: Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if...

    3. ZOMBIE PUNCH (51487 views) ***
    Excerpt: Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.

    4. Z STREET SLAMMER (2629 views) ***
    Excerpt: Shake with ice and strain into shot glass.

    5. ZULTRY ZOE (1788 views) ***
    Excerpt: Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice. Stir well.

    6. Z-28 (1714 views) ***
    Excerpt: Layer and Shoot!

    7. ZARBOOZA INFATUATION INVESTIGATION (1610 views) ***
    Excerpt: Shake and serve chilled over the rocks

    8. ZENITH (1764 views) ***
    Excerpt: Combine the gin and the juice stir well. Add ice and fill the glass with soda. Decorate with a pineapple stick.

    9. ZERO MIST (1460 views) ***
    Excerpt: For each serving, chill 2 Oz. Creme de menthe (green) mixed with 1 oz. water in freezer compartment of refrigerator for 2 hours or longer, if desired ...

    10. ZIGA (1927 views) ***
    Excerpt: Put all of these ingredients into the shaker filled with ice, and shake it short but strongly Cheers!

    11. ZIMA SHAKE (1516 views) ***
    Excerpt: Blend in blender on high speed, or in shaker, till smooth.

    12. ZIPPER (1780 views) ***
    Excerpt: Serve in lowball glass.

    13. ZIPPER (2) (1632 views) ***
    Excerpt: Serve in lowball glass.

    14. ZIPPER (SHOOTER) (2714 views) ***
    Excerpt: Layer and Shoot!

    15. ZIPPER HEAD (2238 views) ***
    Excerpt: In a small rocks glass, already with ice, pour each ingrediant slowly, so they layer on top of each other. Gently put a straw in the drink, lean over...

    16. ZOMBIE (2) (2135 views) ***
    Excerpt: Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.

    17. ZOMBIE (3) (1750 views) ***
    Excerpt: Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.

    18. ZOMBIE (4) (1977 views) ***
    Excerpt: Shake, strain into exotic tall glass.

    19. ZYPHAR (1782 views) ***
    Excerpt: Mix everything into a big cup. Pour Half into another cup, and enjoy.

    20. ZARANES COCKTAIL (2094 views) ***
    Excerpt: shake with ice, strain into a cocktail glass.

    21. ZOOM (1522 views) ***
    Excerpt: shake with ice, strain into a wine glass.

    22. ZTRAWBERRY (1474 views) ***
    Excerpt: combine in a collins glass

    23. ZOMBIE #1 (1660 views) ***
    Excerpt: Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if...

    24. ZIPPY'S REVENGE (1721 views) ***
    Excerpt: Mix Kool-Aid to taste then add Rum and ammaretto. shake well to disolve the sugar in the Kool-Aid... serve cold

    25. ZIEMES MARTINI APFELSAFT (1869 views) ***
    Excerpt: Serve without ice. At least the juice shold have room temperature.

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