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Showing 1 - 25 of 56 drink recipes available starting with Z.
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FEATURED BoozeMonger.com ARTICLE
Women’s Cocktails For Celebrating International Working Woman’s Day - Posted: March 5, 2009

By BoozeMonger

International Working Woman’s Day is coming up on March 8th (typically the first day of spring for many countries), celebrating the professional and social achievements of women everywhere. While it’s more a day for taking pride (the U.N. designated it to highlight political and human rights themes) than one for getting soused, it should make a nice reason for celebrating an evening of cocktails with your similarly hardworking friends.

Whether you hit an upscale spot or host an all-ladies party at home, these drinks should figure in nicely in your repertoire.
(more…)


Selected Wine Drinks: FRESH BERRY AND WINE COULIS - TROPICAL ICE - WHISKY MAC - More Wine Drinks
    1. ZAZA COCKTAIL (2305 views) ***
    Excerpt: Stir gin and Dubonnet with ice and strain into a cocktail glass. Add the twist of orange peel and serve. ...

    2. ZOMBIE (2819 views) ***
    Excerpt: Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if...

    3. ZOMBIE PUNCH (51570 views) ***
    Excerpt: Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.

    4. Z STREET SLAMMER (2650 views) ***
    Excerpt: Shake with ice and strain into shot glass.

    5. ZULTRY ZOE (1803 views) ***
    Excerpt: Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice. Stir well.

    6. Z-28 (1733 views) ***
    Excerpt: Layer and Shoot!

    7. ZARBOOZA INFATUATION INVESTIGATION (1624 views) ***
    Excerpt: Shake and serve chilled over the rocks

    8. ZENITH (1773 views) ***
    Excerpt: Combine the gin and the juice stir well. Add ice and fill the glass with soda. Decorate with a pineapple stick.

    9. ZERO MIST (1469 views) ***
    Excerpt: For each serving, chill 2 Oz. Creme de menthe (green) mixed with 1 oz. water in freezer compartment of refrigerator for 2 hours or longer, if desired ...

    10. ZIGA (1946 views) ***
    Excerpt: Put all of these ingredients into the shaker filled with ice, and shake it short but strongly Cheers!

    11. ZIMA SHAKE (1521 views) ***
    Excerpt: Blend in blender on high speed, or in shaker, till smooth.

    12. ZIPPER (1788 views) ***
    Excerpt: Serve in lowball glass.

    13. ZIPPER (2) (1643 views) ***
    Excerpt: Serve in lowball glass.

    14. ZIPPER (SHOOTER) (2734 views) ***
    Excerpt: Layer and Shoot!

    15. ZIPPER HEAD (2252 views) ***
    Excerpt: In a small rocks glass, already with ice, pour each ingrediant slowly, so they layer on top of each other. Gently put a straw in the drink, lean over...

    16. ZOMBIE (2) (2147 views) ***
    Excerpt: Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.

    17. ZOMBIE (3) (1760 views) ***
    Excerpt: Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.

    18. ZOMBIE (4) (1992 views) ***
    Excerpt: Shake, strain into exotic tall glass.

    19. ZYPHAR (1797 views) ***
    Excerpt: Mix everything into a big cup. Pour Half into another cup, and enjoy.

    20. ZARANES COCKTAIL (2111 views) ***
    Excerpt: shake with ice, strain into a cocktail glass.

    21. ZOOM (1527 views) ***
    Excerpt: shake with ice, strain into a wine glass.

    22. ZTRAWBERRY (1483 views) ***
    Excerpt: combine in a collins glass

    23. ZOMBIE #1 (1666 views) ***
    Excerpt: Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if...

    24. ZIPPY'S REVENGE (1741 views) ***
    Excerpt: Mix Kool-Aid to taste then add Rum and ammaretto. shake well to disolve the sugar in the Kool-Aid... serve cold

    25. ZIEMES MARTINI APFELSAFT (1887 views) ***
    Excerpt: Serve without ice. At least the juice shold have room temperature.

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