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Showing 1 - 25 of 56 drink recipes available starting with Z.
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FEATURED BoozeMonger.com ARTICLE
Champagne: A New Year’s Classic - Posted: December 31, 2008

By BoozeMonger

The sparkling wine from the Champagne region of France has traditionally been the bottle popped for festive celebrations. For many, culminating a New Year countdown is seldom complete without uncorking one of these chilled bubblies.

Champagne is characterized by varying sweetness levels, from the very dry Brut to the extremely sweet Doux. When choosing a champagne for your New Year’s party, you should opt for one of the sweeter bottles if you’re not planning to use it as a cocktail mix. For use with other spirits and liqueur in cocktail recipes, however, it’s always best to go with a Simple Brut (dry and no sweetness) or a Brut (very dry).
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Selected Champagne Drinks: CLOCKSTOPPER - RENDEZ VOUZ - CHAMBORD & CHAMPAGNE - More Champagne Drinks
    1. ZAZA COCKTAIL (2596 views) ***
    Excerpt: Stir gin and Dubonnet with ice and strain into a cocktail glass. Add the twist of orange peel and serve. ...

    2. ZOMBIE (3160 views) ***
    Excerpt: Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if...

    3. ZOMBIE PUNCH (52852 views) ***
    Excerpt: Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.

    4. Z STREET SLAMMER (2927 views) ***
    Excerpt: Shake with ice and strain into shot glass.

    5. ZULTRY ZOE (2014 views) ***
    Excerpt: Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice. Stir well.

    6. Z-28 (1985 views) ***
    Excerpt: Layer and Shoot!

    7. ZARBOOZA INFATUATION INVESTIGATION (1807 views) ***
    Excerpt: Shake and serve chilled over the rocks

    8. ZENITH (1940 views) ***
    Excerpt: Combine the gin and the juice stir well. Add ice and fill the glass with soda. Decorate with a pineapple stick.

    9. ZERO MIST (1606 views) ***
    Excerpt: For each serving, chill 2 Oz. Creme de menthe (green) mixed with 1 oz. water in freezer compartment of refrigerator for 2 hours or longer, if desired ...

    10. ZIGA (2163 views) ***
    Excerpt: Put all of these ingredients into the shaker filled with ice, and shake it short but strongly Cheers!

    11. ZIMA SHAKE (1634 views) ***
    Excerpt: Blend in blender on high speed, or in shaker, till smooth.

    12. ZIPPER (1971 views) ***
    Excerpt: Serve in lowball glass.

    13. ZIPPER (2) (1808 views) ***
    Excerpt: Serve in lowball glass.

    14. ZIPPER (SHOOTER) (3100 views) ***
    Excerpt: Layer and Shoot!

    15. ZIPPER HEAD (2475 views) ***
    Excerpt: In a small rocks glass, already with ice, pour each ingrediant slowly, so they layer on top of each other. Gently put a straw in the drink, lean over...

    16. ZOMBIE (2) (2290 views) ***
    Excerpt: Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.

    17. ZOMBIE (3) (1954 views) ***
    Excerpt: Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.

    18. ZOMBIE (4) (2222 views) ***
    Excerpt: Shake, strain into exotic tall glass.

    19. ZYPHAR (2026 views) ***
    Excerpt: Mix everything into a big cup. Pour Half into another cup, and enjoy.

    20. ZARANES COCKTAIL (2318 views) ***
    Excerpt: shake with ice, strain into a cocktail glass.

    21. ZOOM (1675 views) ***
    Excerpt: shake with ice, strain into a wine glass.

    22. ZTRAWBERRY (1641 views) ***
    Excerpt: combine in a collins glass

    23. ZOMBIE #1 (1845 views) ***
    Excerpt: Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if...

    24. ZIPPY'S REVENGE (1957 views) ***
    Excerpt: Mix Kool-Aid to taste then add Rum and ammaretto. shake well to disolve the sugar in the Kool-Aid... serve cold

    25. ZIEMES MARTINI APFELSAFT (2232 views) ***
    Excerpt: Serve without ice. At least the juice shold have room temperature.

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