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Showing 1 - 25 of 56 drink recipes available starting with Z.
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FEATURED BoozeMonger.com ARTICLE
Cocktails For Those Missing New Orleans On Mardi Gras - Posted: February 21, 2009

By BoozeMonger

Former residents of the French Quarter probably miss Mardi Gras more than anything else about the city. With the majestic celebrations that side of the world during the festival, who wouldn’t?

If you can’t make it to New Orleans for Fat Tuesday, you can celebrate its memories with cocktails that bring to mind its spirit. With thousands of places to enjoy a good cocktail in the city during the height of the annual festivities, there surely must have been a couple of drinks that completely snagged your fancy. Plop down on the couch, turn on the TV to whatever Mardi Gras programming is being shown and mix up a few of these French Quarter favorites.
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Selected Bourbon Drinks: EGGNOG - 'KENTUCKY-STYLE' - APPLE JACK - COOKIE TOSSER - More Bourbon Drinks
    1. ZAZA COCKTAIL (2087 views) ***
    Excerpt: Stir gin and Dubonnet with ice and strain into a cocktail glass. Add the twist of orange peel and serve. ...

    2. ZOMBIE (2551 views) ***
    Excerpt: Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if...

    3. ZOMBIE PUNCH (50305 views) ***
    Excerpt: Mix ingredients throughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz. servings.

    4. Z STREET SLAMMER (2486 views) ***
    Excerpt: Shake with ice and strain into shot glass.

    5. ZULTRY ZOE (1651 views) ***
    Excerpt: Pour all of the ingredients into an Irish coffee glass almost filled with crushed ice. Stir well.

    6. Z-28 (1575 views) ***
    Excerpt: Layer and Shoot!

    7. ZARBOOZA INFATUATION INVESTIGATION (1517 views) ***
    Excerpt: Shake and serve chilled over the rocks

    8. ZENITH (1602 views) ***
    Excerpt: Combine the gin and the juice stir well. Add ice and fill the glass with soda. Decorate with a pineapple stick.

    9. ZERO MIST (1356 views) ***
    Excerpt: For each serving, chill 2 Oz. Creme de menthe (green) mixed with 1 oz. water in freezer compartment of refrigerator for 2 hours or longer, if desired ...

    10. ZIGA (1753 views) ***
    Excerpt: Put all of these ingredients into the shaker filled with ice, and shake it short but strongly Cheers!

    11. ZIMA SHAKE (1416 views) ***
    Excerpt: Blend in blender on high speed, or in shaker, till smooth.

    12. ZIPPER (1663 views) ***
    Excerpt: Serve in lowball glass.

    13. ZIPPER (2) (1527 views) ***
    Excerpt: Serve in lowball glass.

    14. ZIPPER (SHOOTER) (2527 views) ***
    Excerpt: Layer and Shoot!

    15. ZIPPER HEAD (2093 views) ***
    Excerpt: In a small rocks glass, already with ice, pour each ingrediant slowly, so they layer on top of each other. Gently put a straw in the drink, lean over...

    16. ZOMBIE (2) (2031 views) ***
    Excerpt: Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.

    17. ZOMBIE (3) (1657 views) ***
    Excerpt: Shake, strain into exotic tall glass. Float some 151 rum on top. Straw.

    18. ZOMBIE (4) (1826 views) ***
    Excerpt: Shake, strain into exotic tall glass.

    19. ZYPHAR (1660 views) ***
    Excerpt: Mix everything into a big cup. Pour Half into another cup, and enjoy.

    20. ZARANES COCKTAIL (1922 views) ***
    Excerpt: shake with ice, strain into a cocktail glass.

    21. ZOOM (1406 views) ***
    Excerpt: shake with ice, strain into a wine glass.

    22. ZTRAWBERRY (1390 views) ***
    Excerpt: combine in a collins glass

    23. ZOMBIE #1 (1551 views) ***
    Excerpt: Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if...

    24. ZIPPY'S REVENGE (1587 views) ***
    Excerpt: Mix Kool-Aid to taste then add Rum and ammaretto. shake well to disolve the sugar in the Kool-Aid... serve cold

    25. ZIEMES MARTINI APFELSAFT (1670 views) ***
    Excerpt: Serve without ice. At least the juice shold have room temperature.

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