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Light Cocktails While You Nurse The Post Holiday Hangovers - Posted: January 7, 2009

By BoozeMonger

With the holidays over and life settling back to normal, you wouldn’t wanna twist it all around again with some hard cocktails, would you? During this time of the year, I like to sit back and chill, letting the buzz and merrymaking of the just-concluded holidays pass away.

I do it with a cocktail, of course. Light and subtle are my operative words during times like these and my drinks consist of similarly-described concoctions. My favorite spirits during this period? Citrus Vodka and Green Tea Liqueur, two drinks that can mix with a wide range of flavors to help coax you into a gentle mood.

Here are a couple of my favorite mixes for those two alcohol ingredients.
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Selected Cocktail Drinks: SOUTHERN GIN COCKTAIL - SAUCY SUE COCKTAIL - CHAMPS ELYSEES COCKTAIL - More Cocktail Drinks

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1. X.Y.Z. COCKTAIL (961 views)
Excerpt: Shake all ingredients with ice, strain into a cocktail glass, and serve. ...

2. XANTHIA (898 views)
Excerpt: Shake well with ice and strain into an old fashioned glass. Add ice.

3. XANTHIA COCKTAIL (825 views)
Excerpt: Stir all ingredients with ice, strain into a cocktail glass, and serve. ...

4. XERES COCKTAIL (782 views) ****
Excerpt: Stir ingredients with ice, strain into a cocktail glass, and serve. ...

5. X.Y.Z. (717 views)
Excerpt: Shake with ice, strain into chilled glass.

6. XYZ COCKTAIL (767 views)
Excerpt: Rum Sweetie 3/4 oz. Myers's Original Dark Rum 1/2 oz. amaretto 3 oz. apple juice 8 oz. crushed ice

7. X (924 views) *****
Excerpt: Mix all ingredients in mixing glass and shake with ice. Strain into glass and shoot.

8. XANGO (1076 views)
Excerpt: Add ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.

9. XYLOPHONE (777 views)
Excerpt: Put all ingredients in blender with 3 oz. crushed ice. Blend until smooth and pour into glass.

10. XYZ (777 views)
Excerpt: Add all ingredients to a mixing glass filled with ice. Shake and strain into chilled glass.

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