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Showing 1 - 25 of 960 drink recipes available starting with C.
Excerpt: Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. ... 2. CABLEGRAM Excerpt: Stir blended whiskey, juice of lemon, and powdered sugar with ice cubes in a highball glass. Fill with ginger ale, stir, and serve. ... 3. CABO Excerpt: Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. 4. CACKLE Excerpt: Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. 5. CACTUS BITE Excerpt: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. 6. CACTUS JUICE Excerpt: Build in a Collins glass over ice 7. CACTUS PRICK Excerpt: Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve. 8. CACTUS VENOM Excerpt: Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass. 9. CADIZ Excerpt: Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve. ... 10. CAESAR MAKES SENSE Excerpt: In a blender, combine the orange juice, grenadine, and ice cream with 6 ice cubes. Blend well. Pour into a collins glass and garnish with the orange... 11. CAFÉ AMARETTO Excerpt: Pour amaretto into coffee and stir well. Float cognac on top, using the back of a spoon, and top with a generous portion of whipped cream. 12. CAFE DE PARIS Excerpt: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 13. CAFÉ DE PARIS Excerpt: In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. 14. CAFE DE PARIS COCKTAIL Excerpt: Shake all ingredients with ice, strain into a cocktail glass, and serve. ... 15. CAFÉ DE PARIS COCKTAIL Excerpt: Shake all ingredients with ice, strain into a cocktail glass, and serve. 16. CAFE ROYALE NO. 1 Excerpt: Place sugar cube in each of 4 warmed demitasse cups and fill almost full of hot coffee. Carefully float 1 Oz. of bourbon in each cup, ignite, and fla... 17. CAFE ROYALE NO. 2 Excerpt: Place sugar cube in each of 4 demitasse cups that have been rinsed with boiling water. Fill each cup nearly full with hot coffee and carefully float ... 18. CAFÉ WELLINGTON Excerpt: Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until ... 19. CAIPIRINHA Excerpt: Muddle the sugar into the lime wedges in an old-fashioned glass. Fill the glass with ice cubes. Pour the cachaca into the glass. Stir well. 20. CAJUN TOMATO Excerpt: Shake well over ice and strain into a cocktail glass. 21. CALEDONIA Excerpt: Shake all ingredients (except cinnamon) with ice and strain into an old-fashioned glass over ice cubes. Sprinkle cinnamon on top and serve. ... 22. CALEIGH Excerpt: In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. 23. CALIFORNIA DREAM Excerpt: In a mixing glass half-filled with ice cubes, combine the tequila, sweet vermouth, and dry vermouth. Stir well. Strain into a cocktail glass and gar... 24. CALIFORNIA LEMONADE Excerpt: Shake all ingredients (except carbonated water) with ice and strain into a collins glass over shaved ice. Fill with carbonated water and stir. Decorat... 25. CALIFORNIA ROOT BEER Excerpt: Fill a Highball glass almost full with ice cubes. Pour all ingredients into Highball glass, stir well, and serve. |
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