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Showing 26 - 50 of 115 Non-Alcoholic Drinks recipes available.

FEATURED BoozeMonger.com ARTICLE

The Gray Kangaroo Personal Liquor Filter - Posted: June 17, 2008

Gray Kangaroo Personal Liquor Filter The Gray Kangaroo^TM is a unique device - it is the world’s first and only personal liquor filter^TM. It filters inexpensive liquor and gives it qualities of more expensive liquor by removing the impurities which cause bad taste and hangovers.

The Gray Kangaroo^TM is a foot-long carbon filter that works like the elementary school science project where you attached a pair of bottles together with a plastic piece to create a “tornado”. The Gray Kangaroo replaces the plastic piece between the two bottles and contains a replaceable carbon filter. The filtering action removes unwanted organic particles left over from the distilling process which cause the off-taste, headaches and hangovers associated with inexpensive liquor. Originally invented in 2001, the latest version (GK4) works with all hard liquors and is particularly effective for vodka which can be repeatedly filtered up to four times for optimum taste and quality. One GK4 will filter up to 50 liters of liquor and costs $29.95 at Gray Kangaroo. A life time supply of carbon filter refills costs $19.95.

Selected Vodka Drinks: EMERALD ROCKET - PINK PILLOW - THE QUAN - More Vodka Drinks

26.

END WRENCH

Excerpt: Add ice. Tastes remarkably like a screwdriver.

27.

FRUIT FLIP-FLOP

Excerpt: Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink ...

28.

GRAPEFRUIT AND ORANGE COCKTAIL

Excerpt: Mix and stir with ice in a mixing glass, strain off into a large cocktail glass.

29.

GRAPEFRUIT LEMONADE

Excerpt: Place some ice cubes in a large tumbler, add grenadine syrup and grapefruit juice, top up with soda water. Stir a little and serve with a drinking str...

30.

GRAPPLE

Excerpt: Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink ...

31.

GREAT GRAPES

Excerpt: Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink ...

32.

GRENADINE COCKTAIL

Excerpt: The proportions are approximate, vary according to taste. Mix together, serve with lots of ice.

33.

HONEY LEMONADE

Excerpt: Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink ...

34.

HOT LEMONADE

Excerpt: Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.

35.

JUNGLE JUICE

Excerpt: Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink ...

36.

JUST A MOONMINT

Excerpt: Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink ...

37.

LEMON COCKTAIL

Excerpt: Stir orange juice and lemon juice with ice in a mixing glass. Strain into a cocktail glass.

38.

LEMON FLIP

Excerpt: Put several ice cubes in a shaker, add egg yolk, sugar syrup and lemon juice. Shake very well and strain into a long drink glass. Serve with a drinkin...

39.

LEMON SQUASH

Excerpt: Mix lemon juice with sugar syrup in a long drink glass, stir well and fill up with soda water. Serve with drinking straw.

40.

LIMEADE

Excerpt: In a large glass, put the lime juice and sugar, and stir well. Add cold seltzer water to fill. Put the lime peels in the glass. Drink. Repeat until li...

41.

MOCK PINK CHAMPAGNE #1

Excerpt: Mock Pink Champagne #2

42.

ORANGATANG

Excerpt: Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink ...

43.

ORANGE COCKTAIL

Excerpt: Stir lemon juice and orange juice in a mixing glass, strain into a large cocktail glass.

44.

ORANGE SMILE

Excerpt: Shake egg, grenadine syrup, orange juice, and several ice cubes well. Strain into a small tumbler, serve with a drinking straw.

45.

ORANGE SQUASH

Excerpt: Put one ice cube in a large tumbler, add lemon juice and orange juice. Stir well. Serve sugar and cold water on the side, so the guest can modify the ...

46.

ORANGE VELVET

Excerpt: Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass.

47.

ORANGEADE

Excerpt: Place some ice cubes in a large tumbler or long drink glass, add lemon juice, orange juice, sugar syrup, and stir well. Top up with cold soda water, s...

48.

ORGEAT LEMONADE

Excerpt: Mix lemon juice and orgeat syrup in a tumbler with 2-3 small ice cubes. Fill up with soda water and stir.

49.

PARISETTE

Excerpt: Pour grenadine syrup over some ice cubes in a large tumbler. Stir. Fill up with cold milk. Stir again, serve with a drinking straw.

50.

PINEAPPLE LEMONADE

Excerpt: Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold Soda Water. Serve with a drinking straw.

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