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Coffee Liqueur In Style: Disaronno Blends - Posted: January 2, 2009

By BoozeMonger

After hearty meals during New Year celebrations, I prefer my cocktails coffee-infused. While I’m never averse towards the fruity, festive drinks variety, my tastes always end up swaying the way of dark and bittersweet liqueur coffee.

I find coffee cocktails, particularly amaretto blends, give me both the buzz I’m seeking in the midst of jovial festivities as well as the perk my body requires to stay up till the wee hours, enjoying the moment’s every last drop. When it comes to sweet almond-tinged amaretto, of course, nothing beats the original Italian Disaronno, long the liqueur of choice for satisfying coffee cocktails.
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Selected Coffee Liqueur Drinks: B-52 SHOOTER - JAMAICAN HOP - CEPTIC TANK - More Coffee Liqueur Drinks

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26. KVASS (354 views)
Excerpt: Tear the bread into tiny piecese and put it in a large crock pot. Add 5 cups of boiling water and the malt; seal and allow to stand at room temperatur...

27. LIME RUM SHRUB (364 views)
Excerpt: Dissolve sugar in 2 1/2 cups of water; Combine in a large bottle; mix, seal tightly, and allow to stand for a week. Serve strain up or over ice.

28. MABI PUNCH (328 views)
Excerpt: Clean the bark, slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes; strain, cool and chill. Boil the brown sugar ...

29. MEAD (383 views)
Excerpt: serve in beer mug

30. MINT CORDIAL (360 views)
Excerpt: Combine half the mint (whole) and half the bandy in a crock pot and allow to stand for several days. Add the remaining mint and brandy, plus at least ...

31. ROOT BEER (358 views)
Excerpt: Dissolve the sugar in 10 gallons of warm water; add the root beer extract and the yeast. Stir until mixed; strain and seal in corked bottles. Store at...

32. STRAWBERRY CORDIAL (334 views)
Excerpt: Slice and simmer half the strawberries in a saucepan with just enough water to cover them, plus a few pinches of assorted spices. Strain the liquids o...

33. COCA-COLA SYRUP (338 views)
Excerpt: Mix caffeine, acid and lime juice in one quart boiling water, add vanilla and flavoring when cool. Let stand 24 hours. Flavoring: a mixture of orange ...

34. ABSINTHE #1 (429 views)
Excerpt: Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.

35. ABSINTHE #2 (359 views)
Excerpt: Mix together and let sit a few days. Strain through a coffee filter. To serve mix 1 part absinthe to 4 parts water, add ice, enjoy.

36. AMARETTO LIQUEUR (435 views)
Excerpt: Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove...

37. ANGELICA LIQUEUR (320 views)
Excerpt: Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine m...

38. CARIBBEAN ORANGE LIQUEUR (343 views)
Excerpt: Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup scre...

39. COFFEE-VODKA (367 views)
Excerpt: Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, the...

40. CRANBERRY CORDIAL (276 views)
Excerpt: Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a coo...

41. CREAM CORDIAL (258 views)
Excerpt: In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. S...

42. CREAMY RUM LIQUEUR (310 views)
Excerpt: Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

43. DAIQUIRI LIQUEUR (305 views)
Excerpt: Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-...

44. FRESH MINT LIQUEUR (336 views)
Excerpt: Wash leaves in cold water several times. Shake or pat dry gently. Snip each leaf in half or thirds. Discard stems. measure cut mint leaves, packing li...

45. GALLIANO (437 views)
Excerpt: Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.

46. GRAND ORANGE-COGNAC LIQUEUR (310 views)
Excerpt: Place zest and sugar in a small bowl. Mash and mix together with the back of a wooden spoon or a pestle. Continue mashing until sugar is absorbed into...

47. HONEY LIQUOR (371 views)
Excerpt: Dissolve honey in hot water. The water should not be hotter than 45 degrees Celsius. Let the mixture cool down, then add spirit of wine. Suggestion: E...

48. IRISH CREAM (456 views)
Excerpt: Mix scotch and milk. Add half-and-half. Add rest.

49. IRISH CREAM - BAILEY'S #1 (610 views)
Excerpt: Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.

50. IRISH CREAM - BAILEY'S #2 (432 views)
Excerpt: Blend all ingredients in a blender for no longer than 2 mins. Pour over ice and enjoy straight away.

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