|
|
Showing 26 - 50 of 384 Punches & Party Drinks recipes available.
FEATURED BoozeMonger.com ARTICLE
The Gray Kangaroo Personal Liquor Filter - Posted: June 17, 2008  The Gray KangarooTM is a unique device - it is the world’s first and only personal liquor filterTM. It filters inexpensive liquor and gives it qualities of more expensive liquor by removing the impurities which cause bad taste and hangovers.
The Gray KangarooTM is a foot-long carbon filter that works like the elementary school science project where you attached a pair of bottles together with a plastic piece to create a “tornado”. The Gray Kangaroo replaces the plastic piece between the two bottles and contains a replaceable carbon filter. The filtering action removes unwanted organic particles left over from the distilling process which cause the off-taste, headaches and hangovers associated with inexpensive liquor. Originally invented in 2001, the latest version (GK4) works with all hard liquors and is particularly effective for vodka which can be repeatedly filtered up to four times for optimum taste and quality. One GK4 will filter up to 50 liters of liquor and costs $29.95 at Gray Kangaroo. A life time supply of carbon filter refills costs $19.95.
Selected Vodka Drinks: FRENCH SCREW - WARSAW - PRINCE OF NORWAY - More Vodka Drinks
26. APPLEJACK PUNCH (866 views)
Excerpt: Prechill all ingredients and pour applejack, rum, peach brandy, brandy, lemon juice, and maple syrup into a chilled punch bowl with a large cake of ic...
27. ARTILLERY PUNCH (837 views)
Excerpt: Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
28. AZTEC SCREAM (986 views)
Excerpt: Mix together in large punch bowl. Serve with cake of ice.
29. BAHAMAS RUM PUNCH (1860 views) *
Excerpt: Mix it up varying the ingredients to taste. Balance the Orange and Pinneapple, add a little coconut rum till you can slightly taste the coconut, then ...
30. BANANA PUNCH #2 (690 views) **
Excerpt: Boil water and sugar for 5 minutes. Cool and add the remaining ingredients except ginger ale. Freeze. Remove from freezer 2 to 3 hours before serving....
31. BERRY DEADLY (1646 views)
Excerpt: Add all ingredients to large bowl. Stir gently. Serve chilled.
32. BRENDAN'S PUNCH OF HAPPINESS (1053 views)
Excerpt: POur ingredients into large pot, stir, serve as punch disappears continue to add more rum..
33. CHAMPAGNE PUNCH #1 (1048 views)
Excerpt: Combine all of the ingredients and serve in punch cups.
34. CHAMPAGNE PUNCH #2 (800 views) *
Excerpt: Mix sugar, brandy and 5 bottles champagne in a punch bowl. Then stir in orange, lemon and lime sliced thin into rounds, pineapple chunks and ice. Stir...
35. CHAMPAGNE RUM PUNCH (700 views) ***
Excerpt: In a large punch bowl, combine the light rum, anejo rum, vermouth, Champagne, orange juice, and cranberry juice. Stir well. Add 1 large block of ice...
36. CIDER PUNCH (679 views)
Excerpt: In a large punch bowl, place the cider, Drambuie, sherry, lemon juice, and club soda. Stir well. Add 1 large block of ice. Garnish with the apple s...
37. CLARET PUNCH (521 views)
Excerpt: Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon, Cointrea...
38. COLD DUCK PUNCH (1042 views)
Excerpt: Mix all liquids in a large punch bowl. Float the sherbet on top.
39. CRANBERRY PUNCH (930 views)
Excerpt: Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.
40. CREOLE CHAMPAGNE PUNCH (605 views)
Excerpt: Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punc...
41. EGG NOG #1 (544 views)
Excerpt: Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream...
42. EGG NOG #4 (506 views)
Excerpt: In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir...
43. EGG NOG #5 (850 views)
Excerpt: In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at a slow spee...
44. EGG NOG - COOKED (466 views)
Excerpt: Here's an egg nog recipe using cooked eggs, so no one has to be paranoid about salmonella. Mix granulated sugar, 2 Tbl. of water, and lemon juice in a...
45. EGG NOG - KAHLUA (550 views)
Excerpt: Mix kahlua with eggnog in a wineglass and then sprinkle some nutmeg on top.
46. EGG NOG - KATIE'S (466 views)
Excerpt: Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add ...
47. EGG NOG - WILLIAMSBURG (506 views) *****
Excerpt: Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP ...
48. EGG NOG ICE CREAM (509 views)
Excerpt: Allow ice cream to soften. Mix all of the ingredients together and refrigerate. Serve with ground nutmeg sprinkled on top.
49. EGGNOG - 'KENTUCKY-STYLE' (571 views) *****
Excerpt: Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whip...
50. EGGNOG - SPIKED (598 views)
Excerpt: Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while bea...
Next Page > >
|
Subscribe to RSS:
|
|
Do you have something you want to say on BoozeMonger.com? We are always looking for short articles (150-200 words) that are of interest to our audience -
new drinks, great bars, useful bar gadgets, games, etc. (including your external links for more information). If you have something you would like to say on BoozeMonger.com,
please click here for more information.
|
|
