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FEATURED BoozeMonger.com ARTICLE

The Gray Kangaroo Personal Liquor Filter - Posted: June 17, 2008

Gray Kangaroo Personal Liquor Filter The Gray Kangaroo^TM is a unique device - it is the world’s first and only personal liquor filter^TM. It filters inexpensive liquor and gives it qualities of more expensive liquor by removing the impurities which cause bad taste and hangovers.

The Gray Kangaroo^TM is a foot-long carbon filter that works like the elementary school science project where you attached a pair of bottles together with a plastic piece to create a “tornado”. The Gray Kangaroo replaces the plastic piece between the two bottles and contains a replaceable carbon filter. The filtering action removes unwanted organic particles left over from the distilling process which cause the off-taste, headaches and hangovers associated with inexpensive liquor. Originally invented in 2001, the latest version (GK4) works with all hard liquors and is particularly effective for vodka which can be repeatedly filtered up to four times for optimum taste and quality. One GK4 will filter up to 50 liters of liquor and costs $29.95 at Gray Kangaroo. A life time supply of carbon filter refills costs $19.95.

Selected Vodka Drinks: WUNDO MARY - GRAPE SHOOTER - TOUCAN'S PUNCH - More Vodka Drinks

Showing 1 - 25 of 384 Punches & Party Drinks recipes available.

AMBASSADOR'S PUNCH

Excerpt: Whisk the eggnog, brandy, rum, and creme de cacao together in a large punch bowl. Add 1 large block of ice. Grate a little nutmeg onto the top of ea...

ANNIVERSARY PUNCH

Excerpt: Combine strawberries, lime juice and peel in sauce pan. Simmer 10 min. strain and cool, then pour over block of ice in bowl. Add chilled wines just ...

ARIZONA SUNSHINE

Excerpt: Mix all ingredients in a chilled punch bowl and ladle into punch cups., Makes about 24 cups.

KING OLAF

Excerpt: Pour all ingredients except Seltzer into shaker. Fill a Highball glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink...

MAY BLOSSUM FIZZ

Excerpt: Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and se...

MARCHINO CHERRY CHOWDER

Excerpt: Soak the cherries and gummy worms in rum for about a week. Dump into a gallon container. Add Irish Creme and top off with the juice from the jars of...

MOM'S CHAMPAGNE PUNCH

Excerpt: Mix together in large punch bowl and garnish with fruit if desired. Add ice cubes or large ice ring. Submitted by Aida Arana.

STRIP AND GO NAKED PUNCH

Excerpt: 9 Quarts of beer is 1 case of 12 oz cans. 16 oz of lemonade concentrate is 2 cans. Mix all ingredients with a bag of ice in a large punch bowl or a ...

BAYLOR SANGRIA

Excerpt: Mix all the wine, brandy, juice and sugar together and chill well. Add fruit slices and serve with out ice. The fruit juice that works best is a ble...

10.

SANGRIA

Excerpt: Combine alcohols (including wine), sugar and fruit. Refrigerate for 8 or more hours. Add Club Soda, stir and serve. The Brandy and Triple Sec are o...

11.

SANGRIA ESPECIALE

Excerpt: Combine all ingredients in a punch bowl with ice. Garnish with orange and lemon slices. The orange and lemon juices should be the juice of two orang...

12.

MALIBU MIMOSA PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled and garnish with orange slices.

13.

TROPICAL HOOTER PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled and garnish with orange slices and cherries.

14.

MALIBLUE LAGOON PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled and garnish with orange slices and cherries.

15.

MALIBU SQUEEZE PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled and garnish with lemon slices.

16.

MALIBU ORANGE COLADA PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled.

17.

MALIBU TEQUICHI PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled and garnish with pineapple slices.

18.

MALIBU PASSIONATE SQUEEZE PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled and garnish with lemon slices.

19.

MAUI WOWIE PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled and garnish with orange and pineapple slices.

20.

MALIBU MARGARITA PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled.

21.

PEACH ON THE BEACH PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled with peach and orange slices.

22.

BLUE HAWAIIAN PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Add Sweet & Sour mix to taste. Serve well chilled and garnish with pineapple wedges.

23.

MALIBU PARTY PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled with orange and lime slices as a garnish, if desired.

24.

WIPEOUT PUNCH

Excerpt: Mix all ingredients in a large punch bowl. Serve well chilled.

25.

ALOHA FRUIT PUNCH

Excerpt: Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining...

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