FEATURED BoozeMonger.com ARTICLE

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Romantic Disaronno Cocktails - Posted: February 13, 2009

By BoozeMonger

The Disaronno Amaretto is arguably the world’s favorite Italian liqueur. Gifted with a hint of loving flavor, it is one of the most romantic cocktail ingredients with an equally heart-warming story to boot.

According to legend, the Disaronno found its beginnings from the kitchen of a young widow who found romance in the arms of Milanese artist Bernadino Luini during the Renaissance Period. Story has it that Bernadino commissioned the young woman to model for a fresco he was making of the Madonna. After spending months laboring over the work, they fell passionately in love. The woman created the sweet almond liqueur as a sign of her devotion for her newfound lover.
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Selected Amaretto Drinks: ROCKY MOUNTAIN - MAVERICK - HOT CHOCOLATE ALMOND - More Amaretto Drinks

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1. ABERDEEN ANGUS (2232 views) *****
Excerpt: Pur lime juice and honey into a heat-proof mug, add a little boiling water, and stir until honey is dissolved. Add scotch. Warm Drambuie in a small ...

2. ADULT HOT CHOCOLATE (4418 views) ***
Excerpt: Pour hot chocolate and schnapps into a warmed mug and stir well. Top with whipped cream.

3. ALE FLIP (1195 views)
Excerpt: In a saucepan over moderate heat, heat the lemon juice with 2 ounces of the ale, the ginger, and the sugar until the sugar is dissolved. In a bowl, b...

4. ALHAMBRA ROYALE (1471 views)
Excerpt: Fill cup nearly full of hot chocolate and add orange peel. Warm cognac in a ladle over hot water, ignite, and pour blazing into cup of chocolate. St...

5. AMARETTO TEA (1473 views)
Excerpt: Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and s...

6. APPLE BARREL APRES-SKI TODDY (1743 views)
Excerpt: Mix all ingredients in a saucepan and heat until simmering, but do not boil. Pour into a mug that has been rinsed in boiling water.

7. BARRIER BREAKER (1241 views)
Excerpt: Pour all of the ingreedients into an Irish coffee glass filled with crushed ice. Stir well.

8. BEDROOM FARCE (1307 views)
Excerpt: Pour the rum, bourbon, Galliano, and hot chocolate into an Irish coffee glass. Spoon the cream carefully so that it floats on top of the drink. Garn...

9. BLACK FLAG (1051 views)
Excerpt: Pour Boiling Water, Honey, and Molasses into a Mixing glass. Stir until the Honey and Molasses are dissolved. Add Rum, stir, add crushed ice, and st...

10. BLACK STRIPE (947 views)
Excerpt: Pour the rum, molasses, honey, and hot water into an Irish coffee glass. Stir well. Garnish with the lemon twist.

11. BUIE COFFEE (1308 views) ***
Excerpt: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder...

12. CAFÉ AMARETTO (2363 views) **
Excerpt: Pour amaretto into coffee and stir well. Float cognac on top, using the back of a spoon, and top with a generous portion of whipped cream.

13. CAFE ROYALE NO. 1 (1720 views)
Excerpt: Place sugar cube in each of 4 warmed demitasse cups and fill almost full of hot coffee. Carefully float 1 Oz. of bourbon in each cup, ignite, and fla...

14. CAFE ROYALE NO. 2 (1586 views)
Excerpt: Place sugar cube in each of 4 demitasse cups that have been rinsed with boiling water. Fill each cup nearly full with hot coffee and carefully float ...

15. CAFÉ WELLINGTON (1399 views)
Excerpt: Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until ...

16. CALYPSO COFFEE (1769 views) *****
Excerpt: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink.

17. CANDLE IN THE WINDOW (1318 views)
Excerpt: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder.

18. CAPETOWN COFFEE (1142 views)
Excerpt: In a warmed mug put hot coffee and coconut cream and stir until cream is dissolved. Add whiskey, stir, and top with whipped cream.

19. CARIBBEAN COFFEE (1596 views) ***
Excerpt: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink.

20. CARIBBEAN HOT CHOCOLATE (1354 views) ***
Excerpt: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.

21. CATHERINE OF SHERIDAN SQUARE (993 views)
Excerpt: Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

22. CHARTREUSE CHOCOLATE KISS (1664 views)
Excerpt: Pour Chartreuse into a warmed, heat-proof mug, fill with hot chocolate, and garnish with dollop of whipped cream and chocolate shavings.

23. CHOCOLATE CORVETTE (1081 views)
Excerpt: Pour the rum, creme de cacao, and hot chocolate into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on...

24. CHOCOLATE VICE (913 views)
Excerpt: Pour the rum, bourbon, creme de cacao, and hot chocolate into an Irish coffee glass. Spoon the cream carefully on top of the drink.

25. CHOKLAD PRINS BERTIL (939 views)
Excerpt: Scald a heat-proof mug with gboiling water and fill with steaming hot chocolate. Add Grand Marnier or tiple sec and cognac and stir well. Top with w...

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