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FEATURED BoozeMonger.com ARTICLE

The Gray Kangaroo Personal Liquor Filter - Posted: June 17, 2008

Gray Kangaroo Personal Liquor Filter The Gray Kangaroo^TM is a unique device - it is the world’s first and only personal liquor filter^TM. It filters inexpensive liquor and gives it qualities of more expensive liquor by removing the impurities which cause bad taste and hangovers.

The Gray Kangaroo^TM is a foot-long carbon filter that works like the elementary school science project where you attached a pair of bottles together with a plastic piece to create a “tornado”. The Gray Kangaroo replaces the plastic piece between the two bottles and contains a replaceable carbon filter. The filtering action removes unwanted organic particles left over from the distilling process which cause the off-taste, headaches and hangovers associated with inexpensive liquor. Originally invented in 2001, the latest version (GK4) works with all hard liquors and is particularly effective for vodka which can be repeatedly filtered up to four times for optimum taste and quality. One GK4 will filter up to 50 liters of liquor and costs $29.95 at Gray Kangaroo. A life time supply of carbon filter refills costs $19.95.

Selected Vodka Drinks: CROOKED MONKEY - SEX ON THE BEACH #14 - THIS-N-THAT - More Vodka Drinks

Showing 1 - 25 of 357 Hot Drinks recipes available.

ABERDEEN ANGUS

Excerpt: Pur lime juice and honey into a heat-proof mug, add a little boiling water, and stir until honey is dissolved. Add scotch. Warm Drambuie in a small ...

ADULT HOT CHOCOLATE

Excerpt: Pour hot chocolate and schnapps into a warmed mug and stir well. Top with whipped cream.

ALE FLIP

Excerpt: In a saucepan over moderate heat, heat the lemon juice with 2 ounces of the ale, the ginger, and the sugar until the sugar is dissolved. In a bowl, b...

ALHAMBRA ROYALE

Excerpt: Fill cup nearly full of hot chocolate and add orange peel. Warm cognac in a ladle over hot water, ignite, and pour blazing into cup of chocolate. St...

AMARETTO TEA

Excerpt: Pour hot tea into a pousse-cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and s...

APPLE BARREL APRES-SKI TODDY

Excerpt: Mix all ingredients in a saucepan and heat until simmering, but do not boil. Pour into a mug that has been rinsed in boiling water.

BARRIER BREAKER

Excerpt: Pour all of the ingreedients into an Irish coffee glass filled with crushed ice. Stir well.

BEDROOM FARCE

Excerpt: Pour the rum, bourbon, Galliano, and hot chocolate into an Irish coffee glass. Spoon the cream carefully so that it floats on top of the drink. Garn...

BLACK FLAG

Excerpt: Pour Boiling Water, Honey, and Molasses into a Mixing glass. Stir until the Honey and Molasses are dissolved. Add Rum, stir, add crushed ice, and st...

10.

BLACK STRIPE

Excerpt: Pour the rum, molasses, honey, and hot water into an Irish coffee glass. Stir well. Garnish with the lemon twist.

11.

BUIE COFFEE

Excerpt: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder...

12.

CAFÉ AMARETTO

Excerpt: Pour amaretto into coffee and stir well. Float cognac on top, using the back of a spoon, and top with a generous portion of whipped cream.

13.

CAFE ROYALE NO. 1

Excerpt: Place sugar cube in each of 4 warmed demitasse cups and fill almost full of hot coffee. Carefully float 1 Oz. of bourbon in each cup, ignite, and fla...

14.

CAFE ROYALE NO. 2

Excerpt: Place sugar cube in each of 4 demitasse cups that have been rinsed with boiling water. Fill each cup nearly full with hot coffee and carefully float ...

15.

CAFÉ WELLINGTON

Excerpt: Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until ...

16.

CALYPSO COFFEE

Excerpt: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink.

17.

CANDLE IN THE WINDOW

Excerpt: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder.

18.

CAPETOWN COFFEE

Excerpt: In a warmed mug put hot coffee and coconut cream and stir until cream is dissolved. Add whiskey, stir, and top with whipped cream.

19.

CARIBBEAN COFFEE

Excerpt: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink.

20.

CARIBBEAN HOT CHOCOLATE

Excerpt: Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Float the Whipped Cream on top of the drink. Dust with Cocoa Powder.

21.

CATHERINE OF SHERIDAN SQUARE

Excerpt: Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

22.

CHARTREUSE CHOCOLATE KISS

Excerpt: Pour Chartreuse into a warmed, heat-proof mug, fill with hot chocolate, and garnish with dollop of whipped cream and chocolate shavings.

23.

CHOCOLATE CORVETTE

Excerpt: Pour the rum, creme de cacao, and hot chocolate into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on...

24.

CHOCOLATE VICE

Excerpt: Pour the rum, bourbon, creme de cacao, and hot chocolate into an Irish coffee glass. Spoon the cream carefully on top of the drink.

25.

CHOKLAD PRINS BERTIL

Excerpt: Scald a heat-proof mug with gboiling water and fill with steaming hot chocolate. Add Grand Marnier or tiple sec and cognac and stir well. Top with w...

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