
FEATURED BoozeMonger.com ARTICLE The Gray Kangaroo Personal Liquor Filter - Posted: June 17, 2008 The Gray KangarooTM is a unique device - it is the world’s first and only personal liquor filterTM. It filters inexpensive liquor and gives it qualities of more expensive liquor by removing the impurities which cause bad taste and hangovers.
The Gray KangarooTM is a foot-long carbon filter that works like the elementary school science project where you attached a pair of bottles together with a plastic piece to create a “tornado”. The Gray Kangaroo replaces the plastic piece between the two bottles and contains a replaceable carbon filter. The filtering action removes unwanted organic particles left over from the distilling process which cause the off-taste, headaches and hangovers associated with inexpensive liquor. Originally invented in 2001, the latest version (GK4) works with all hard liquors and is particularly effective for vodka which can be repeatedly filtered up to four times for optimum taste and quality. One GK4 will filter up to 50 liters of liquor and costs $29.95 at Gray Kangaroo. A life time supply of carbon filter refills costs $19.95.
Selected Vodka Drinks: HONOLULU HAMMER - BALL-PEEN HAMMER - ORANG A TANG - More Vodka Drinks
Showing 1 - 25 of 717 Blended & Frozen Drinks recipes available.
1. BANANA BOAT (5168 views) *** Excerpt: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino C...
2. BANANA BRACER (1814 views) * Excerpt: In a blender, combine the banana, milk, pineapple juice, and coconut cream with the crushed ice. Blend well. Pour into a collins glass and garnish w...
3. BANANA COLADA (2842 views) ** Excerpt: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple slice and a Maraschino C...
4. BANANA DAIQUIRI (2632 views) **** Excerpt: Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a ...
5. BATIDA ABACI (1171 views) Excerpt: Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
6. BATIDA MANGO (1184 views) * Excerpt: Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
7. BATIDA MORANGO (899 views) Excerpt: Place all of the ingredients into a blender. Blend well. Pour into a wine glass.
8. BLIZZARD (2440 views) **** Excerpt: Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Highball glass and serve.
9. BLUE COLADA (1923 views) *** Excerpt: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple slice or Plastic Monkey.
10. BLUE HAWAIIAN (2613 views) ***** Excerpt: Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highb...
11. BOLSHOI PUNCH (1118 views) Excerpt: Mix all ingredients with cracked ice in a shaker or blender and strain into a chilled cocktail glass., From the Russian Tea Room, New York.
12. BORINQUEN (855 views) Excerpt: Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned g...
13. BROWN COW (1683 views) Excerpt: Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Champagne Flute, sprinkle with Chocolate Shavings, and serve.
14. CAESAR MAKES SENSE (1460 views) Excerpt: In a blender, combine the orange juice, grenadine, and ice cream with 6 ice cubes. Blend well. Pour into a collins glass and garnish with the orange...
15. CALM VOYAGE (1353 views) Excerpt: Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flu...
16. CARAMEL NUT (1178 views) Excerpt: Combine creme de cacao, caramel liqueur, and vanilla ice cream in an electric blender. Blend at a low speed for a short length of time. Pour into a ch...
17. CARAMEL NUT ICE CREAM (1517 views) Excerpt: Pour Vodka, Creme de Cacao, Caramel Liqueur, and Ice Cream into a Blender. Blend well at Medium speed. Pour drink into a Champagne Flute, garnish w...
18. CARRY'S CARIBE (1382 views) Excerpt: In a blender, combine all of the ingredients. Blend well at high speed. Pour into a collins glass.
19. CHAMBORD COLADA (1284 views) Excerpt: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino C...
20. CHECKERBOARD (1113 views) Excerpt: Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Champagne Flute, sprinkle with Chocolate Shavings, and serve.
21. CHI-CHI (1741 views) ***** Excerpt: Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with ...
22. CHOCOLATE BLACK RUSSIAN (1837 views) ***** Excerpt: Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. ...
23. CHOCOLATE RASPBERRY CREAM (1352 views) Excerpt: Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Champagne Flute and serve.
24. CHOCOLATE SNOW BEAR (1408 views) Excerpt: Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. ...
25. CHOCOLATIER (1241 views) Excerpt: Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled ch...
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