With the holidays over and life settling back to normal, you wouldn’t wanna twist it all around again with some hard cocktails, would you? During this time of the year, I like to sit back and chill, letting the buzz and merrymaking of the just-concluded holidays pass away.

I do it with a cocktail, of course. Light and subtle are my operative words during times like these and my drinks consist of similarly-described concoctions. My favorite spirits during this period? Citrus Vodka and Green Tea Liqueur, two drinks that can mix with a wide range of flavors to help coax you into a gentle mood.

Here are a couple of my favorite mixes for those two alcohol ingredients.
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After hearty meals during New Year celebrations, I prefer my cocktails coffee-infused. While I’m never averse towards the fruity, festive drinks variety, my tastes always end up swaying the way of dark and bittersweet liqueur coffee.

I find coffee cocktails, particularly amaretto blends, give me both the buzz I’m seeking in the midst of jovial festivities as well as the perk my body requires to stay up till the wee hours, enjoying the moment’s every last drop. When it comes to sweet almond-tinged amaretto, of course, nothing beats the original Italian Disaronno, long the liqueur of choice for satisfying coffee cocktails.
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The holidays usually come with more than gifts and cheers. Serious hangovers from too much drinking aren’t unusual and are often standard fare for holiday merrymakers.

If you’re looking forward to a busy day the next morning, you might want to cut back on the alcohol content of whatever’s going into your glass. If you’re looking to hold off on the buzz without putting a damp on the fun, these light holiday drinks might prove a better choice than most standard alcohol cocktails.
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The sparkling wine from the Champagne region of France has traditionally been the bottle popped for festive celebrations. For many, culminating a New Year countdown is seldom complete without uncorking one of these chilled bubblies.

Champagne is characterized by varying sweetness levels, from the very dry Brut to the extremely sweet Doux. When choosing a champagne for your New Year’s party, you should opt for one of the sweeter bottles if you’re not planning to use it as a cocktail mix. For use with other spirits and liqueur in cocktail recipes, however, it’s always best to go with a Simple Brut (dry and no sweetness) or a Brut (very dry).
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For New Year’s eve parties, what could be more festive than colorful punch drinks steep in slush? With icy alcohol mixes trickling down your throat and a barrage of celebrants everywhere you turn, your 2009 will definitely be off to an exciting start.

This slushy and tasty punch recipe can be served for your New Year’s eve party or every other celebration leading up to it. Make sure to warn your guests of brain freeze - and laugh hard when they do succumb to it.
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