As more and more countries discover the great flavours of whisky, their popularity continues to skyrocket. In fact, it is the second fastest growing drink in Japan, just behind French wine. The only downside is that the price tag can be quite large as whisky refinement is not easy and storage costs push the price up. It’s been known for people to pay tens of thousands for some rare bottles.Here are five whiskies that give you the best value for money. So put your wine glasses away, and dig out that tumbler.

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Christmas may not be the season of sweets but you could have fooled me. Every Christmas, I see sugary treats of all shapes and sizes everywhere I turn, from those striped candy canes littering stores to tree-shaped cookies and chocolate-coated favors of all sorts.

Feeding into sweet cravings have a way of making the warm spirit of the holidays even more special well after you’re long past the days of believing in Santa Claus. If gouging on toothache-inducing treats isn’t your thing, you can still partake in the sugar-filled spirits of the holidays with these two creamy Christmas cocktails. Tasty and delicious (not to mention packing a good amount of wallop), they’ll play a nice complement to all the seasonal cheers you’ll be enjoying in the company of family and friends.
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